Paan anyone?

paan

Paan, a betel leave with areca nut and lime, here served as a mouth “freshener” after a dinner at the Ministry of Foreign Affairs

It took me a year and a half and some quite an amount of persuasion by visitng friends to finally try paan, India’s stimulating and psychoactive pastime. The rolled betel leaves are available at every street corner in Old Delhi, and in many other places of the city as well. Of this the brown stains on buildings and in staircases, even in government offices, bear witness to.

The huge package I then placed into my mouth was filled with the usual areca nut and lime and tobacco, and also some mukhwas and something sweet and I don’t know what else. The flavours exploded in my mouth, and made my head spin. But to be honest, after chewing for a minute or so, I spit everything out. And so I didn’t realise any longer lasting effects. Mercifully.

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