Three ways to arrive in Delhi

There are three ways to arrive in Delhi, the travel author Helge Timmerberg writes in “Shiva Moon”. “The dead cheap version, the horribly expensive version, and the «La Sagrita».” (the bumpy translation obviously is my work)

He explains: “The dead cheap one is in proximity to the train station and costs five dollars per night (in fact, it can be even cheaper, but maybe he gets cheated every time, even though he claims he has been in Delhi 100 times). The room has a small balcony towards the street, where people sleep and dogs bark and cats roam. It isn’t clean, but the staff is nice, and they organize warm beer, no matter when you arrive.”

Timmerberg continues: “The second way of arriving in New Delhi, is the «Imperial». The most beautiful hotel in the world, a mixture of Mogul and colonial, maharaja and officer, turban and crown, elegance and might.”

The third option is always fully booked, Timmerberg says. Always.

As my temporary roommate had read the book before coming to Delhi, we decided – after we had already explored the unnerving Paharganj area next to the New Delhi train station after his arrival – to venture to the «Imperial» for his departure drink.

Timmerberg gives no further advise on how to conduct oneself in the – we have to admit – truly astonishing palace. (The author drinks three Gin Tonic, then likes the receptionist behind the mahogany counter, therefore books a room, but then doesn’t describe the best corners of the lavish building further (maybe he has a headache). He only mentions his discomfort of constantly having to tip everybody.) (<- stupid guy: tipping is not necessary in India, fewest of all for the guy who twirls his mustache at the entrance)

Anyway, my roommate and I ended up spending the evening in the «1911 bar», with leather chairs, period portraiture, stained glass roof and wood panelling.

There even was a saxophonist, but he was on the other side of the huge glass window, inside the restaurant. No one was sitting there, and he was apparently not allowed to come over, as we had soothing lounge music, so he just shrugged his shoulders and left.

1911 bar

500 varieties of beverages in the «1911 bar», and no one to – exept us – to sample them

 

 

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